Ian and Kim cater at Villas, Castles and Houses across the EU.
We chef for private clients in the EU, on holiday and for special occasions. We can design specific menu's such as Nut free, Gluten free and Dairy free options and we are also pleased to offer vegan and vegetarian options with an emphasis on organic, natural and locally sourced products. All of our food is home made.
Recently, we have catered for a family of thirteen in Carcassonne, France and for a family of twelve in Paxos, Greece. Each family stayed for two weeks and we provided breakfast and either lunch or dinner.
(We provide the music at no extra cost).
As well as English, Ian and Kim speak French, a little Italian and some German.
This video was taken in PAXOS 2018 where we cooked for private clients Sydney and Gordon and their family. We returned in 2019 to cook for them again.
This is Glentruim Castle where we cater in-house.
For example we catered for a family of 14 for a week to Celebrate Janets' 70th (and also managed to squeeze in a trip to Glenfiddich for a tasting!) Please click on the picture to visit the Glentruim website.